Pernil

This is a traditional Puerto Rican Christmas dish, that I consider to be good anytime of the year and especially good for sandwiches. This dish couldn’t be any easier to make. The hardest part is finding the chipotle peppers.

 

THE TOOLS
1 2 Quart Crock Pot
1 Mixing Bowl
Plastic Wrap

THE INGREDIENTS
1 Sm can of chipotle peppers in adobo sauce
1/4 c 100% lime juice
3# pork shoulder (don’t clean fat off or cut into pieces)
2 T Kosher Salt
2 t Black Pepper

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