Chocolate ganache is one of those staple recipes. It’s good to know how to utilize on a whim, especially when the holidays come around. You can use this to decorate and write on cakes. You can use it to quickly whip up some fancy hot chocolate. You can also use this as Hot Fudge.
1 Small sauce pot
1 Pastry bag or squeeze bottle (not necessary, but helpful)
1 Cup heavy cream
9 Oz quality chocolate chips